
There are two things that I eat at diners: Scrambled eggs and salads. Recently I’ve been erring towards salads, avoiding the possibility of a subpar scramble. Not that I’m biased, but I might make the best scrambled eggs in the world. The last time I ventured outside of that was having pumpkin pancakes at 10am…

According to experiments in my laboratory kitchen, the absolute tastiest breakfast possible is completed by cooking Applegate Organic Sunday Bacon in a frying pan, adding Kerrygold Butter to the bacon grease, and cooking 6 scrambled eggs in the combination. It’s absolutely delicious, which is why I enjoy it, but I also enjoy that it’s loaded…