Vegetables

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  October 5, 2012

  Thoughts on Plant-Based Protein

  According to experiments in my laboratory kitchen, the absolute tastiest breakfast possible is completed by cooking Applegate Organic Sunday Bacon in a frying pan, adding Kerrygold Butter to the bacon grease, and cooking 6 scrambled eggs in the combination.  It’s absolutely delicious, which is why I enjoy it, but I also enjoy that it’s loaded…

• September 16, 2012

  My “Plant Based” Diet

  Last night I ate 30oz of frozen yogurt.  Seriously, here’s proof: Vincent and I were trying to create the heaviest yogurt possible, and based on the horror on the cashier’s face, I think we were successful.  I loaded that sucker up with peanut buttery candy pieces, peanut butter and Milk Dud froyo, and loads of…